Cheese is forever.
From popular mainstays like Cheddar, Brie, and Gruyère to special occasion selections like Tomme de Savoie, Rabiola, and Idiazabal, this little book is full of treats for the cheese lover in all of us.With this delicious little resource, there's always a new way to enjoy cheese.
∙ 50 European and North American cheeses
∙ Notes on pairings and tasting from the champion cheesemonger
∙ Unique ideas for more than a dozen cheeseboards to share
∙ And so much more!